Roasted Edamame with Minced Meat
1.
Peel the edamame and mince the meat
2.
Add the oil and put in the washed edamame
3.
Simmer in quality water for 20 minutes
4.
Add minced meat and continue to simmer
5.
Add a little salt and oyster sauce and season, just collect the juice
Tips:
Edamame is more delicious and soft when buying large grains