Roasted Eggplant
1.
Prepare the ingredients
2.
Cut the eggplant diagonally
3.
After turning over, the tangent is the garment that can be stretched
4.
Cut and set aside
5.
Pour the oil in the pan and fry the eggplant first. Take out the eggplant so that it won’t change color.
6.
Stir-fried ginger, garlic and watercress to make red
7.
Add a bowl of water to the fried eggplant and cook for a good taste
8.
The soup is thickened and drizzled on the eggplant
9.
Sprinkle with chopped green onions
Tips:
The eggplant is more delicious and beautiful when cut and cooked.