Roasted Eggplant

Roasted Eggplant

by Caohai (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The minyi eggplant is more delicious and beautiful. Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the cholesterol level in the blood from increasing, which has a positive significance in delaying the aging of the human body.

Ingredients

Roasted Eggplant

1. Prepare the ingredients

Roasted Eggplant recipe

2. Cut the eggplant diagonally

Roasted Eggplant recipe

3. After turning over, the tangent is the garment that can be stretched

Roasted Eggplant recipe

4. Cut and set aside

Roasted Eggplant recipe

5. Pour the oil in the pan and fry the eggplant first. Take out the eggplant so that it won’t change color.

Roasted Eggplant recipe

6. Stir-fried ginger, garlic and watercress to make red

Roasted Eggplant recipe

7. Add a bowl of water to the fried eggplant and cook for a good taste

Roasted Eggplant recipe

8. The soup is thickened and drizzled on the eggplant

Roasted Eggplant recipe

9. Sprinkle with chopped green onions

Roasted Eggplant recipe

Tips:

The eggplant is more delicious and beautiful when cut and cooked.

Comments

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