Roasted Eggplant

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The minyi eggplant is more delicious and beautiful. Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the cholesterol level in the blood from increasing, which has a positive significance in delaying the aging of the human body.

Ingredients

2 pieces Eggplant
1 Shallot

Buy on JD Buy on Amazon
1 piece Ginger

Buy on JD Buy on Amazon
1 piece Garlic

Buy on JD Buy on Amazon
1 tablespoon Douban
1 tablespoon Soy Flour

Roasted Eggplant

1. Prepare the ingredients

2. Cut the eggplant diagonally

3. After turning over, the tangent is the garment that can be stretched

4. Cut and set aside

5. Pour the oil in the pan and fry the eggplant first. Take out the eggplant so that it won’t change color.

6. Stir-fried ginger, garlic and watercress to make red

7. Add a bowl of water to the fried eggplant and cook for a good taste

8. The soup is thickened and drizzled on the eggplant

9. Sprinkle with chopped green onions

Tips:
The eggplant is more delicious and beautiful when cut and cooked.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce recipe

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Eggplant, Chili, Tomato

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables in Seafood Sauce recipe

Steamed Seasonal Vegetables in Seafood Sauce

Eggplant, Potato, Parsley

Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto recipe

Curry Cheese Risotto

Rice, Potato, Eggplant