Roasted Eggplant with Garlic Sauce

Name: Roasted Eggplant with Garlic Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; a little Meat soup; Some Green onion ginger garlic; Some Sunflower seed oil; Some Sugar; Some Chicken Bouillon Powder

by gaopingzhao

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Two days ago, I made Dongpo meat and there was some soup and meat left. Let’s bring it to cook today. There happens to be fresh eggplants, who makes them always match up! Let’s make a roasted eggplant with garlic sauce! "

Ingredients

2 pieces Eggplant
a little Meat Soup
Some Green Onion Ginger Garlic
Some Sunflower Seed Oil
Some Sugar

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Some Chicken Bouillon Powder

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Roasted Eggplant with Garlic Sauce

1. Wash the eggplant and cut the hob into pieces.

2. Pour a little oil in a clean wok, wait for 60% to heat, add the onion, ginger, and garlic until fragrant.

3. Pour in the meat cube miso soup and stir fry.

4. Pour in the sliced eggplant pieces.

5. Add a little sugar, turn it over, cover and simmer for a while to make the eggplant soft and tasty.

6. When the soup is concentrated and the eggplant is soft, add minced garlic and stir fry, add some chicken essence to taste, and it can be served.

7. Put on the plate~ Serve!

Tips:
The purple skin of eggplant contains a lot of nutrients, and some healthful compounds are also high in eggplant skin. When eating eggplant, it is best to eat it with the skin!