1. Cut meat and eggplant into pieces, dip in egg mixture, add thirteen incense, oyster sauce, monosodium glutamate, light soy sauce and marinate
2. Put it in the starch and roll it
3. Add oil to the pot and heat it up over low heat
4. Deep fry the meat until golden brown
5. Fried eggplant chunks afterwards
6. Cut the accessories
7. Stir fry the ingredients, blend the sauce in advance, and pour it into the pot
8. Pour the pieces of meat and eggplant into the pot and stir-fry quickly, then close
