Roasted Eggplant with Tahini Sauce
by Lost life
Favorite
Difficulty
Easy
Time
5m
Serving
1
Roasted Eggplant with Tahini Sauce
1. Wash the eggplant, cut in half, put in a baking tray, put in the oven at 170 degrees, 10 minutes.
2. Put fermented bean curd, sesame paste, cooking wine, and water in a bowl and mix well.
3. Spread the eggplant with sauce and continue the test for 10 minutes.
4. Sprinkle with chopped green onion and cut into small pieces.
