Roasted French Lamb Chops with Rosemary and Vegetables

Roasted French Lamb Chops with Rosemary and Vegetables

by s sister_xu

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Your smile fluttering in the wind, with the smell of rosemary, and your minty-scented coquettish, sending a signal of love to me. You are graceful like a cat, surrounded by light movements, the sweetness of love spreads and ferments, and the ambiguity just happened..." This is the lyrics of Jay Chou's "Rosemary", using rosemary to make food, mood It will also be full of romance. When the smell of food begins to permeate the house, the fall of night will also become ambiguous and moving.
Rosemary is the best PARTNER for lamb, so if you have an oven, be sure to grill the lamb chops once so that the lamb chops will be printed on your lips and teeth with rosemary, together with fresh and tender seasonal vegetables. For you to stay in this beautiful moment. "

Roasted French Lamb Chops with Rosemary and Vegetables

1. After the French lamb chops are thawed naturally, use kitchen paper to dry the water. Sprinkle Shanghai salt and black pepper on both sides of the lamb chops, massage them slightly to make them more delicious, and marinate for 30 minutes.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

2. Prepare seasonal vegetable materials: ground mushrooms and shiitake mushrooms are divided into four or two according to the size, carrots, onion rings, green peppers, yellow peppers and red peppers are cut into pieces, asparagus cut into sections and broccoli cut into small flowers are blanched and picked up. , Potatoes are cut into pieces and cooked and picked up.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

3. Put all the vegetables in a larger container, sprinkle in an appropriate amount of salt and black pepper, chopped rosemary, thyme and mint, and put it in the container.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

4. Stir briefly to mix.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

5. Pour into a suitable baking pan.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

6. Put it in the Dongling baking cube oven and bake at 180 degrees for 20 minutes, take it out halfway and stir once to make it more evenly flavored.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

7. Pour an appropriate amount of olive oil into the pot, add garlic and rosemary, and fry it for a fragrant aroma.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

8. Place in the marinated lamb chops and fry on medium-low heat for 2 minutes.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

9. Turn the lamb chops over after adding the butter. (The butter is added to increase the aroma)

Roasted French Lamb Chops with Rosemary and Vegetables recipe

10. Fry for another minute or so.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

11. Take out the grilled seasonal vegetables from the oven and sprinkle a layer of black pepper.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

12. Place the fried lamb chops on the seasonal vegetables, and pour all the frying ingredients and oil in the pan on the lamb chops.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

13. Put it in the oven and bake for another 10-15 minutes at 180 degrees.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

14. After the baking is over, the house is full of fragrance, and the son has not yet arrived home. He said he would be in a traffic jam again after he went home 15 minutes later. I didn't want to damage the food in the baking pan, so I didn't take it out and put it on the plate to take pictures.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

15. After taking the photo, continue to put the lamb into the oven and let the remaining temperature of the oven keep it warm. I am a little worried about whether the meat will get old. After 5 minutes of heat preservation, my son finally returns home. In fact, there is no need to worry because the lamb is still tender. It is estimated that it is really the relationship between the quality of the ingredients, no matter how good the ingredients are eaten, they are delicious.

Roasted French Lamb Chops with Rosemary and Vegetables recipe

Tips:

1. My food is relatively light and not too spicy, so please add the supplements according to your preferences.
2. The cherry tomatoes in the recipe are not marinated with other vegetables. They are only added when roasting lamb chops, because my son doesn't want to eat too ripe cherry tomatoes.
3. I bought French lamb chops of small tail lamb. I have been eating their lamb recently. It feels pretty good. The lamb has no smell at all and it tastes delicious no matter how it is made.

Comments

Similar recipes

Simple Spice Grilled Lamb Chop

French Lamb Chops, Rosemary, Garlic

Fresh and Juicy Grilled French Lamb Chops

French Lamb Chops, Salt, Vegetable Oil

Grilled French Lamb Chop

French Lamb Chops, Sea Salt, Black Pepper Powder

Roasted French Lamb Chops with Rosemary

French Lamb Chops, Small Onions, Wine

Roasted French Lamb Chops with Rosemary and Vegetables

French Lamb Chops, Mushroom, Shiitake Mushrooms

Turkish Style Fried French Lamb Chops

French Lamb Chops, Chopped Green Onion, Coriander Head

【france】rosemary French Lamb Chops

French Lamb Chops, Rosemary, Black Pepper

Roasted French Lamb Chops

French Lamb Chops, Bread Crumbs, French Mustard