Roasted Garlic

Roasted Garlic

by I love baking

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

It is said that southerners love to eat seafood, and I am a living example. I ate shrimp yesterday, and today I have sixties. Going to the buffet is also a variety of seafood to eat...
Whenever you go to the market, you must first go to the seafood area to wait and see and choose the "baby" you like. I feel like a happy child in an instant...
No, I couldn't help but stuffed the sixtieth piece into the oven today, it always feels better when baked! As for whether it is delicious or not, I dare not over-assure and comment on it. Anyway, I think it smells great! Do you like it or not, you can only know if you try it~
I really admire the oven at home more and more, omnipotent!

Ingredients

Roasted Garlic

1. Wash the clams (it is best to soak them in water for half a day to let them spit mud)

Roasted Garlic recipe

2. Put the sixtieth piece on a baking tray lined with tin foil, put it in the oven and bake at 180 degrees up and down for 10 minutes

Roasted Garlic recipe

3. Take it out after opening

Roasted Garlic recipe

4. Use the baking time to make the seasoning. First, peel the garlic cloves and beat them into puree.

Roasted Garlic recipe

5. Then add some oil and salt, and a little soy sauce

Roasted Garlic recipe

6. Take it out of the oven after baking it until it opens

Roasted Garlic recipe

7. Use a spoon to pour the garlic paste

Roasted Garlic recipe

8. Put it in the oven and bake for 5 minutes

Roasted Garlic recipe

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