Roasted Garlic
1.
Wash the clams (it is best to soak them in water for half a day to let them spit mud)
2.
Put the sixtieth piece on a baking tray lined with tin foil, put it in the oven and bake at 180 degrees up and down for 10 minutes
3.
Take it out after opening
4.
Use the baking time to make the seasoning. First, peel the garlic cloves and beat them into puree.
5.
Then add some oil and salt, and a little soy sauce
6.
Take it out of the oven after baking it until it opens
7.
Use a spoon to pour the garlic paste
8.
Put it in the oven and bake for 5 minutes
Tips:
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