Roasted Garlic Oyster Microwave Version
by Azassi _
Favorite
Difficulty
Easy
Time
5m
Serving
1
Super simple.
1. Clean and brush the oysters and wear gloves, otherwise you will cut your hands.
2. According to the above ratio, or according to the number you bought back to determine the proportional quantity, adjust the juice. Preparation materials: minced garlic, chopped green onions, chicken essence, soy sauce, oyster sauce, and water into a small bowl.
3. Heat the oil in a medium-low heat in a frying pan, pour the garlic paste, and when it is almost fragrant, pour in the seasoning just now, stir fry, and put the green onions on top
4. Pour the garlic paste, and when it's fragrant, add the seasoning just now, stir fry, and put the green onions on top. Finally, take a spoon and put the garlic paste into the oysters one by one. Pay attention to the juice, otherwise the microwave oven will roast the oysters. The microwave oven is on high heat for 2 minutes and 30 seconds.
5. It's done~
Tips:There must be some juice, otherwise the flesh will be dry after roasting.
