Roasted Green Pepper Cheese Pasta Sauce

Name: Roasted Green Pepper Cheese Pasta Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces squash; 2 pcs green pepper; 2 cloves garlic; 1 cup milk; 1 tablespoon olive oil; 1/4 spoon Black pepper; 1 tablespoon corn starch; a little cheese powder

by Grace small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In addition to the chewy noodles of pasta, the sauce is also very important. What we often eat is a tomato-based sauce. The grilled green pepper cheese sauce is a cream-based white sauce. It is mainly used for baked noodles, lasagna and seafood pasta.

Ingredients

2 pieces Squash
2 pcs Green Pepper
2 cloves Garlic
1 cup Milk
1 tablespoon Olive Oil
1/4 spoon Black Pepper
1 tablespoon Corn Starch
a little Cheese Powder

Roasted Green Pepper Cheese Pasta Sauce

1. Prepare all ingredients

Roasted Green Pepper Cheese Pasta Sauce recipe

2. Wash and cut zucchini into shreds

3. Put the green peppers and garlic in the steaming oven, select the grill mode at 230 degrees Celsius for 20 minutes

4. After the run, the green peppers are peeled and seeded, and the garlic is peeled

5. Put garlic and green peppers into a cooking cup, then pour milk, salt, cornstarch and olive oil

6. Pour the prepared sauce into the pot, add the chopped zucchini, and stir-fry until it is done.

7. Sprinkle with pepper and salt, and toss the noodles.

Tips:
1. You can do a lot at a time. For one person, almost 1/3 is enough.
2. Delicious pasta sauce is also very important
3. You can add some carrots like me