Roasted Healthy Florets----whole-wheat Walnut Flower Bag

Name: Roasted Healthy Florets----whole-wheat Walnut Flower Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Golden like high-gluten flour; 50g Suicheng Whole Wheat Flour; 3g Instant dry yeast; 30g Sugar; 2g salt; 10g milk powder; 145g water; 20g butter; Some walnut

by Beautiful home

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

May is the season of love. It is a month full of warmth. This month has my birthday, anniversaries, and Mother's Day. Every Mother's Day will be spent with my mother, making food and buying gifts to watch her happy. Smile. In fact, every mother is the same. She doesn't care about gifts or delicious food. As long as it is a thoughtful word from a child, a little care is enough to satisfy them.

This year my mother is at my sister’s house in Qingdao. Although I am not around, I still have to show my heart in this grateful season. My mother advocates a healthy diet and likes roasting. Just bake a few healthy flowers and send it to her. I hope she will always be healthy. Kang, smile often. "

Ingredients

Roasted Healthy Florets----whole-wheat Walnut Flower Bag

1. Mix and knead the bread materials except butter until the dough is smooth, add softened butter, continue kneading to the expansion stage, round into the plastic wrap of the basin lid and put it in a warm place for basic fermentation.

Roasted Healthy Florets----whole-wheat Walnut Flower Bag recipe

2. When the dough has doubled its original volume, fermentation is complete.

3. After the dough has been vented, divide the dough into 40 grams each, knead and cover with plastic wrap, and proof at room temperature for 15 minutes.

4. 4. Roll the dough into a circle.

5. 5. Every two slices form a group, and the two slices overlap each other with a little high-gluten flour in the middle.

6. 6. Use a sharp knife to cut out even 5 or 6 knives.

7. After the final fermentation is over, put a walnut kernel in the middle of the bread, and gently press the walnut kernel in.

8. Put it in the middle layer of the preheated 180℃ oven, bake it for 15 minutes up and down, and brush a layer of melted butter on the surface of the bread immediately after it is out of the oven.

Tips:
1. The water absorption rate of flour is different. Please do not add all the water in the bread ingredients at one time, leave 10g for final adjustment.

2. When the bread is being shaped, a little high-gluten flour is dipped between the two round slices, and the bread will not stick together completely.

3. You can also use sharp scissors when making petals.

4. After the bread is baked and colored, cover it with tin foil until the baking is complete.