Roasted Lamb Chops with Honey Sauce
1.
Lamb chops cut into 4--5 cm sections
2.
Prepare hawthorn, angelica and ginger to cook lamb chops
3.
Add hawthorn, angelica, ginger and lamb chops and cook for 20 minutes, the lamb chops are almost cooked
4.
Take out the lamb chops and prepare the honey barbecue ingredients
5.
A bag of barbecue material is 30 grams, which is just right for grilling these lamb chops. Leave a little to brush the surface and pour the rest on the lamb chops
6.
Prepare evenly and marinate for one hour
7.
Then put it in the baking tray
8.
Preheat the oven at 220 degrees, put it in the oven and bake for 15 minutes
9.
Add a little honey and vegetable oil to the remaining barbecue ingredients, stir evenly to brush the surface
10.
Take out the lamb chops that have been roasted for 15 minutes, boil the sauce once on the surface, and bake them in the oven for about 5 minutes.
Tips:
This roasting method is cooked first and then roasted, so you don't need to cook too much when you cook it.