Roasted Lamb Heart Slices

Name: Roasted Lamb Heart Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sheep Heart; 1 Green onions; Some salt; 3 tablespoons Vegetable oil; 10g Cumin; 10g sesame

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Sheep heart is rich in protein, vitamin A, iron, niacin, selenium and other nutrients, which can nourish the heart and blood. Often eating sheep's heart is good for the body. I like my second hometown-Hulunbuir Prairie. The ingredients are not only diverse, but also pure green. "

Ingredients

4 Sheep Heart
1 Green Onions
Some Salt
3 tablespoons Vegetable Oil
10g Cumin
10g Sesame

Roasted Lamb Heart Slices

1. Remove the outer mold of the sheep's heart, soak it in blood and clean it.

2. Divide each sheep's heart into two, boil the water, blanch it, and remove the water to control it.

3. Cut the sheep's heart into large slices, not too thin.

4. Cut the green onions into small pieces, put them in the heart of the sheep, add vegetable oil and salt at the same time, mix well, and let stand for 10 minutes.

5. Put the marinated lamb heart into the baking tray, put it in the preheated oven, middle level, and bake for 20 minutes at 200 degrees.

6. When it's time to take out and sprinkle with sesame seeds and cumin, toggle it and bake it for 5 minutes.

Tips:
Add a spoonful of cooking wine to the water when blanching the sheep's heart to get rid of the fishy smell of the sheep's heart.
The oven time is set according to the performance of your own oven.