Roasted Leeks
by Sweet talk
Favorite
Difficulty
Easy
Time
10m
Serving
2
As the saying goes, "January scallions, February leeks", therefore, spring and March leeks are highly nutritious and very suitable for consumption, and they are also beneficial to the liver.
When it comes to leeks, what I think of is scrambled eggs with leeks, it is indeed a mother's taste. When I was young, my mother’s vegetable garden often grew a few leeks. My mother said that the leeks are easy to grow without special fertilizer and cooking. When the leeks grow out and cut them, they will continue to grow. The roots of the leeks will follow. The longer the planting time, the bigger one grows. A leek head can be planted for several years, and it can be eaten with leeks without interruption throughout the year. Eggs are also the eggs laid by the family's hens. Every time you cut the leeks, you go to the chicken coop to fetch the eggs. A handful of leeks and two or three eggs are fried together. It is a natural and pollution-free home-cooked dish.
In addition to scrambled eggs, leeks are also widely used in cooking. They can be fried, mixed, made into ingredients, and made fillings. Today I will especially introduce roasted leeks, which is a fashionable delicacy in the south. The taste is delicious and refreshing. It is not only a good dish for men to drink and work out, but also a snack that girls like to eat.
When it comes to leeks, what I think of is scrambled eggs with leeks, it is indeed a mother's taste. When I was young, my mother’s vegetable garden often grew a few leeks. My mother said that the leeks are easy to grow without special fertilizer and cooking. When the leeks grow out and cut them, they will continue to grow. The roots of the leeks will follow. The longer the planting time, the bigger one grows. A leek head can be planted for several years, and it can be eaten with leeks without interruption throughout the year. Eggs are also the eggs laid by the family's hens. Every time you cut the leeks, you go to the chicken coop to fetch the eggs. A handful of leeks and two or three eggs are fried together. It is a natural and pollution-free home-cooked dish.
In addition to scrambled eggs, leeks are also widely used in cooking. They can be fried, mixed, made into ingredients, and made fillings. Today I will especially introduce roasted leeks, which is a fashionable delicacy in the south. The taste is delicious and refreshing. It is not only a good dish for men to drink and work out, but also a snack that girls like to eat.
