Roasted Leeks, Too Delicious

Name: Roasted Leeks, Too Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s leek; 4 teaspoons Premium virgin olive oil; 2 pcs egg; 1 1 luncheon meat; 2 teaspoons Butter or vegetable oil; 2 teaspoons Balsamic vinegar; 1 (or 2 shallots) onion; Some salt; Some black pepper powder

by South Sea Squid

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

One ingredient, thousands of cooking methods and condiments, this is an interesting place for cooking. How do you like to cook leeks? I like roasted leeks the most. As the temperature rises, the aroma gradually releases and becomes more intense... After coming out of the oven, it is served with luncheon meat and boiled eggs. The texture and taste are multi-layered and indispensable...

Ingredients

4s Leek
4 teaspoons Premium Virgin Olive Oil
2 pcs Egg
1 1 Luncheon Meat
2 teaspoons Butter Or Vegetable Oil
2 teaspoons Balsamic Vinegar
1 (or 2 shallots) Onion
Some Salt
Some Black Pepper Powder

Roasted Leeks, Too Delicious

1. Remove the roots and leaves of the leeks, wash them and dry them with a paper napkin, sprinkle with freshly ground black pepper and fine salt, drizzle with 2 teaspoons of olive oil, and roast them at 200°C for half an hour.

2. Boil two eggs, shell and dice.

3. Finely chop the onion, slice the luncheon meat and dice.

4. Heat butter or vegetable oil in a wok, and fry onions and luncheon meat respectively until golden and crispy.

5. After the leeks are roasted, put them on a plate, spread luncheon meat, onions, hard-boiled eggs, sprinkle with fine salt, and drizzle with 2 teaspoons of top virgin olive oil and balsamic vinegar.