Egg Noodles with Mushroom and Bean Sprouts

Egg Noodles with Mushroom and Bean Sprouts

by Le Kitchen_swchef

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

In summer, Chongqing is too hot, and this dish feels just right.

Ingredients

Egg Noodles with Mushroom and Bean Sprouts

1. In a large saucepan, boil lightly salted water, boil the noodles and drain to make it chewy

Egg Noodles with Mushroom and Bean Sprouts recipe

2. Cut leek into long strips

Egg Noodles with Mushroom and Bean Sprouts recipe

3. Bring all the seasonings to a boil in a small pot as a sauce

Egg Noodles with Mushroom and Bean Sprouts recipe

4. Heat oil in a large pan or wok, add all the vegetables, stir fry evenly, so that it does not pierce the mouth

Egg Noodles with Mushroom and Bean Sprouts recipe

5. Add the seasoning sauce and keep stirring

Egg Noodles with Mushroom and Bean Sprouts recipe

6. Vegetables and hot noodles, stir

Egg Noodles with Mushroom and Bean Sprouts recipe

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