1. In a large saucepan, boil lightly salted water, boil the noodles and drain to make it chewy
2. Cut leek into long strips
3. Bring all the seasonings to a boil in a small pot as a sauce
4. Heat oil in a large pan or wok, add all the vegetables, stir fry evenly, so that it does not pierce the mouth
5. Add the seasoning sauce and keep stirring
6. Vegetables and hot noodles, stir
