Roasted Legs with Black Pepper Honey Sauce
1.
After washing the chicken thighs, cut the back with a knife until the bones can be seen, so that it will be delicious when pickled, and it will be easier to bake; spread the sauce evenly on both sides of the chicken thighs and put them in the refrigerator to marinate overnight.
2.
Use a grill, keep turning over during the roasting process, coat both sides of the chicken thighs with bee juice, roast until 7-8 minutes cooked, and put it in the oven
3.
Pour in the prepared sauce, which is black pepper, honey barbecue sauce, add appropriate amount, water, spicy cumin seasoning powder, and chili powder
4.
Bake for about 10 minutes
5.
carry out