1. Peel the lotus root and cut into thin slices, smash the garlic
2. Saute garlic in hot oil pan
3. Add lotus root slices
4. Add appropriate amount of water, fragrant lees, sugar and vinegar to a boil, simmer on medium-low heat for 8 minutes
5. Turn on high heat to collect the juice, and when there is a little soup left, you can get it out of the pot
Tips:Fragrant gravy is salty, no need to add salt
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