Roasted Lotus Root Slices

by lyjloveay

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Lotus root slices have always been my favorite dish. Whether it is used as a cold dish, fried meat, or fried for coupling, it is very popular! Speaking of lotus root, people will think of its crisp and refreshing deliciousness. Old people often say that eating lotus root can "ventilate up and down", which also reflects the heat detoxification of raw lotus root and makes people sober.

Ingredients

3 taels Meat
1 Lotus Root
1 teaspoon Salt

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Some Seasoning

Roasted Lotus Root Slices

1. Cut the lotus root into thin slices,

2. Cut the meat into shreds, then marinate it with cooking wine, light soy sauce, etc.

3. Get up and start frying the meat~

4. Put in the right amount of cooking wine

5. Then pour in the lotus root slices,

6. Sprinkle some salt

7. In this process, the whole process must be stir-fried

8. Okay, a plate of fried lotus root sliced pork with rice and healthy food is ready.

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