1. To prepare, cut the green onion into sections and slice the ginger. Wash the fish, add the cooking wine and ginger slices and marinate for ten minutes. Cut the tofu into pieces and fry until golden brown and remove for later use.
2. The marinated fish is wrapped in a layer of sweet potato flour and a layer of eggs. Fry in a frying pan until both sides are lightly yellowed and remove for use.
3. Put a little oil in the pot and stir fragrant ginger slices. Add in hot water, not too much water just before the fish. Put the fried fish and tofu before, add the seasoning green onion and soy sauce, two pieces Boiled sugar for about ten minutes
4. Boil on high heat for ten minutes, add a little salt when there is only a little bit of soup, and a little soy sauce. After cooking for a minute or two, remove the fish and tofu. The remaining soup will thicken and pour it on the fish. I plan to eat it like this, but I still want spicy food, so there is one more step 😊
5. Put some chili noodles on the fish. If you can eat spicy food, put more. It depends on your taste. Put the green onions. Heat the oil in the pot. When you see the oil smoke, you can pour it on the body. The oil must be hot enough to smoke. Oh ☺
6. It is completely okay to eat a fish alone😂
Tips:The tofu must be deep-fried until golden brown and cooked with the fish before it is delicious.
It took five years to upload recipes for the first time. The pictures are not very good. Forgive me. I didn't take pictures in the first step. Friends read the text to prepare. If there are any shortcomings, please provide more comments, thank you!
