Roasted Meatballs with Chicken Feet and Quail Eggs

Name: Roasted Meatballs with Chicken Feet and Quail Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Meat rice; 6 Chicken feet; 15 quail eggs; Some salt; 2 tablespoons Corn flour; a little pepper; Some shallot; 1 piece ginger; 1 tablespoon seafood sauce; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Cooking Wine

by Xiao Geng's mother

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Pork has risen so much. If you don’t buy it for two days, the price will go up by 20%. Taking advantage of the price increase stage, first clear the inventory in the refrigerator, stock meat rice, chicken feet, and quail eggs. Can make a delicious meal! "

Roasted Meatballs with Chicken Feet and Quail Eggs

1. Prepared ingredients.

2. Cut off the nails of the chicken feet, add green onions, ginger, and boil in water.

3. The quail eggs are cooked and shelled.

4. Add salt, pepper, green onion, ginger, and cornstarch to the meat and stir vigorously in one direction.

5. Heat it with oil, take an appropriate amount of meat and beat it ten times in the palm of your hand, and fry it in an oil pan until the surface is golden brown.