1. Prepared ingredients.
2. Cut off the nails of the chicken feet, add green onions, ginger, and boil in water.
3. The quail eggs are cooked and shelled.
4. Add salt, pepper, green onion, ginger, and cornstarch to the meat and stir vigorously in one direction.
5. Heat it with oil, take an appropriate amount of meat and beat it ten times in the palm of your hand, and fry it in an oil pan until the surface is golden brown.
6. The cooked chicken feet are washed with foam on the surface, drained and fried in a frying pan until the surface is golden brown.
7. Soak the fried chicken feet in cold water and set aside.
8. Hot pot with cold oil, stir-fry fragrant ginger, green onion, hoisin sauce, light soy sauce, dark soy sauce, cooking wine.
9. Add water, meatballs, chicken feet, quail eggs, and sugar to the pot and stir-fry evenly. Bring to a boil.
10. Simmer for about a quarter of an hour on a low heat.
11. Delicious and enjoyable!
Tips:1. Fried chicken feet are prone to splashing oil. Cover the pot and fry slowly on low fire. The danger is much lower.
