Steamed Pork with Lotus Roots

Steamed Pork with Lotus Roots

by Sun and wind

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Steamed Pork with Lotus Roots

1. Wash the lotus root and slice it first

Steamed Pork with Lotus Roots recipe

2. Wash the meat and chop it into rice, add light soy sauce, salt, cooking wine, chicken essence, a few drops of sesame oil, and stir for a good taste

Steamed Pork with Lotus Roots recipe

3. Dice lotus root slices and stir with tasty meat rice

Steamed Pork with Lotus Roots recipe

4. Steam in a steamer for 20 minutes, or steam it on the steaming rack of a rice cooker while cooking

Steamed Pork with Lotus Roots recipe

5. Pour out the sweet chili sauce

Steamed Pork with Lotus Roots recipe

Tips:

My son likes sweet and spicy sauce and ketchup. The sauce to be poured in the last step can be determined according to personal preference.

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