Steamed Pork with Lotus Roots
by Sun and wind
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the lotus root and slice it first
2. Wash the meat and chop it into rice, add light soy sauce, salt, cooking wine, chicken essence, a few drops of sesame oil, and stir for a good taste
3. Dice lotus root slices and stir with tasty meat rice
4. Steam in a steamer for 20 minutes, or steam it on the steaming rack of a rice cooker while cooking
5. Pour out the sweet chili sauce
Tips:My son likes sweet and spicy sauce and ketchup. The sauce to be poured in the last step can be determined according to personal preference.
