1. Prepared ingredients.
2. Add pepper, cooking wine, cornstarch, and salt to the meat, rice and shrimp and marinate for a quarter of an hour.
3. Cut tofu into small cubes and boil water.
4. Shepherd's purse and bamboo shoots mince.
5. Boil water at the end of bamboo shoots.
6. Heat the pan with cold oil, stir fragrant pork rice, shrimps.
7. Add diced tofu and water.
8. Bring to a boil, then add shepherd's purse, a little salt and bring to a boil.
9. Pour the starch with water and bring to a boil.
10. Drizzle a little sesame oil at the end.
Tips:1. In order to remove the beany flavor when the tofu is boiled in water.
2. Bamboo shoots boil water to remove oxalic acid.
3. Add some sesame oil to make it more fragrant.
