Shepherd's Purse Shrimp Tofu Soup

Name: Shepherd's Purse Shrimp Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 100g shrimp; 1/2 root Bamboo shoots; a little Meat rice; a little Corn flour; a little pepper; a little Cooking Wine

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu is rich in calcium. For children who are growing up, eating more tofu is a good way to supplement calcium. Prepare a box of lactone tofu with shepherd's purse and shrimp soup, which is more nutritious and delicious. "

Ingredients

1 box Lactone Tofu
100g Shrimp
1/2 root Bamboo Shoots
a little Meat Rice
a little Corn Flour
a little Pepper

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a little Cooking Wine

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Shepherd's Purse Shrimp Tofu Soup

1. Prepared ingredients.

2. Add pepper, cooking wine, cornstarch, and salt to the meat, rice and shrimp and marinate for a quarter of an hour.

3. Cut tofu into small cubes and boil water.

4. Shepherd's purse and bamboo shoots mince.

5. Boil water at the end of bamboo shoots.

6. Heat the pan with cold oil, stir fragrant pork rice, shrimps.

7. Add diced tofu and water.

8. Bring to a boil, then add shepherd's purse, a little salt and bring to a boil.

9. Pour the starch with water and bring to a boil.

10. Drizzle a little sesame oil at the end.

Tips:
1. In order to remove the beany flavor when the tofu is boiled in water.
2. Bamboo shoots boil water to remove oxalic acid.
3. Add some sesame oil to make it more fragrant.