Roasted Sophora Rice

Name: Roasted Sophora Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sophora japonica; 50g Meat rice; Some Flour; 3g Cooking Wine; Some salt; Some MSG; Some pepper; Some Sugar; Some shallot; Some ginger; Some garlic; 1 piece Red pepper; Some sesame oil

by English-English recipes

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The traditional snacks of Guanzhong farmers in Shaanxi are steamed and eaten with various vegetables and dried flour, called wheat rice. There are many types of wheat rice in the rural areas of Guandong Province, including pilaf rice, steamed wheat rice, spicy wheat rice and so on. The wheat rice can be made with first-class ingredients or general ingredients. It can be vegetarian or meaty. The following introduces the preparation method of Sophora japonica rice. "

Roasted Sophora Rice

1. Wash the Sophora japonica to control the moisture. Prepare meat and rice, cut green onion into small pieces, mince ginger, slice garlic, and cut spicy pepper into rings.

2. Add oil to the net pan, heat up, pour in the green onions, stir-fry the minced ginger, pour in the meat and rice, stir-fry, add salt, monosodium glutamate, and pepper, and fry until just cooked.