1. Wash small potatoes, wipe dry or air dry
2. Tear a slightly larger piece of tin foil, at least to report that all the potatoes are wrapped in it, put the tin foil in the fried blue of the air fryer, and put the small potatoes on the tin foil.
3. Fold the tin foil and knead it with the tin foil underneath, so as not to expose the potatoes, as shown in the picture, put it in the fryer; the fryer needs to be preheated in advance, 200 degrees, 3~4 minutes, and then the potatoes are preheated put in
4. The temperature is set to 200 degrees, and the time is 15 minutes. Click to start running on its own. This is the neutral position to prepare other meals.
5. The air frying stops after 15 minutes, pull out the blue seeds to see if the potatoes are purple, and there is no change on the surface.
6. Take out all the small potatoes with tools (hot hands), put a cross knife on the surface, and continue to put them back into the tin foil
7. Sprinkle mushroom sauce on the surface, use according to your favorite taste, I use Orleans flavored mushroom sauce, sprinkle a little salt on the surface
8. Continue to pinch the tin foil, don’t let it leak, put it back in the fryer, and bake at 200 degrees for 20 minutes
9. The baked one is the sauce purple. If you are worried about not being cooked, use chopsticks to insert it, and it will be OK if you insert it all at once.
10. Sprinkle some chopped green onion and eat it while it is hot. The smaller the potatoes, the better. One bite is extremely convenient. Don't peel them, just eat them directly.
Tips:Tips:
1. Do not peel the potatoes, and dry them after washing.
2. The potato cut is for better taste
