Roasted Mushrooms with Herbs
1.
Ingredients.
2.
Soak the shiitake mushrooms and mushrooms in salt water for a while and then rinse them out, cut into three, and slice the eryngii mushrooms and garlic.
3.
Put olive oil in the wok and saute the garlic until fragrant.
4.
Put the shiitake mushrooms, eryngii mushrooms and chanterelles into a wok and stir-fry well, sprinkle with herbs and rosemary and stir-fry well.
5.
Put all the ingredients in the baking dish, sprinkle with salt, black pepper, and sprinkle with an appropriate amount of olive oil.
6.
Put it in a preheated oven at 200 degrees for about 40 minutes, and wait until the water evaporates and it is almost dry, and you need to take it out and stir in the middle.
Tips:
It is better to use a thinner bakeware for the baking process, as the water evaporates quickly, which can preserve the delicious taste of the mushrooms.