1. Put the butter in a bowl for 8 seconds, add all the seasonings;
2. Stir evenly;
3. Wash the mushrooms lightly, put in a large bowl, pour the seasoning and stir evenly, preheat the oven to 375°F;
4. Spray or coat a layer of vegetable oil or butter on a cast iron pan;
5. Spread the mushrooms in an iron pan, put them in the oven and bake for 10-15 minutes. Bake the mushrooms, put them on a plate, and sprinkle with chopped parsley.
Tips:1. The seasoning can be organized according to the taste you like;
2. Mushrooms are easier to cook, so you don’t need to cook them too high and for too long.
