#萝卜#roasted Octopus with Radish
by Flower wipe
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the hairtail section and drain the water, peel the white radish, wash and slice it
2. Put water in the pot and put the white radish over water for later use
3. Put oil in the pan to heat up, add the octopus to fry
4. Fry until golden on both sides
5. Fry everything and put it in the pot, add an appropriate amount of rice wine and stir well
6. Add radish and water to boil
7. Add an appropriate amount of salt, stir-fry and bring to a boil
8. Then add an appropriate amount of oyster sauce and stir well
9. Finally, add an appropriate amount of green onions and stir well.
10. Finished picture
