Roasted Okra

Roasted Okra

by Pepper 0214

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Benefits of eating okra frequently:
1. Kidney-tonifying okra seeds and viscous substances have the effect of nourishing the kidney and filling the essence, and have an auxiliary therapeutic effect on male organic diseases. It is especially suitable for patients with prostate diseases and kidney deficiency. It is a suitable nutritious and health-care vegetable. "Plant Viagra".
2. Beauty and beauty okra is rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also can make the skin white and tender; okra is also rich in carotenoids and β-carotene, which can protect the skin and reduce Free radical damage.
3. The mucus of hypoglycemic okra contains water-soluble pectin and mucin, which can slow down sugar absorption, reduce the body’s demand for insulin, inhibit cholesterol absorption, improve blood lipids, and eliminate toxins; okra is rich in carotenoids, It can maintain the normal secretion and function of insulin and balance the blood sugar level.

Ingredients

Roasted Okra

1. Buy a box of okra.

Roasted Okra recipe

2. Wash it well, rub it a bit more, rub off the hairs on the outside, and cut off the pedicles.

Roasted Okra recipe

3. Boil a pot of water and blanch the okra for 30 seconds to remove. Don't blanch the water if you want it crispy.

Roasted Okra recipe

4. Let the water dry.

Roasted Okra recipe

5. Place it on a baking sheet lined with greased paper and brush with a layer of oil.

Roasted Okra recipe

6. Sprinkle with a pinch of salt.

Roasted Okra recipe

7. ACA North American Electric Steamer chooses diy to bake up and down, and bake at 190 degrees for about 10 minutes.

Roasted Okra recipe

Comments

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