Roasted Organ Potatoes

Roasted Organ Potatoes

by Easy to cook

5.0 (1)







In the past few years, I have been playing food and potato dishes. I have tried this organ potato for the first time. I used to feel that I was not good at making this type of organ potato. I was a little timid to make this type of organ potato. In addition, organ potatoes must be cooked by baking to be delicious. If the oven temperature is not accurately controlled, it is easy to bake them. Various reasons and laziness have become this reasonable excuse haha. I started a new oven a few days ago, and I was about to test its temperature stability. My husband suggested that I make this organ baked potato that I have never dared to do. It’s good to think about it. If you cut it badly, it's a big deal to change it, and you will always improve if you practice more. I prepared four or five potatoes. Fortunately, I successfully cut two of them. At the same time, I also mastered a little trick of cutting potatoes. Using two chopsticks, I properly cut out the appearance of the organ. After finishing the potatoes and ham sausages, the colors of red and yellow are very beautiful. Regardless of the appearance or taste, they are a natural pair.
The baked potatoes and organ are not like the "two brothers", they look more like a plump caterpillar, simple and cute. One end comes out with a tangy fragrance, the collision of cumin powder, salt and pepper powder and salty ham, makes the whole studio smell of attractive roasted potatoes. After taking a few photos, I didn't care about cleaning up the oven and cleaning the dishes. The greedy bug was already ready to move. I immediately inserted two potato chips with a toothpick to taste. The potatoes were soft and waxy and melted in the mouth. The ham is salty, fragrant and tender, and the more you chew, the more delicious it tastes. The complex taste of sesame and vanilla penetrates into this dish, it is so delicious.


Roasted Organ Potatoes

1. Prepare the ingredients. The ham can be replaced with pork belly or bacon slices. According to your preference, if you use pork belly, cut it into thin slices as much as possible, marinate them with seasonings and bake them to taste;

Roasted Organ Potatoes recipe

2. Peel the potatoes and wash them, cut them into 0.5cm slices. Do not cut the bottom. When cutting, put two chopsticks on the bottom to prevent it from being cut;

Roasted Organ Potatoes recipe

3. The cut potatoes are wrapped in tin foil to prevent premature loss of moisture in the potatoes, and the taste will be much better;

Roasted Organ Potatoes recipe

4. Put it into the middle layer of the grilling net in the oven;

Roasted Organ Potatoes recipe

5. Bake at 230 degrees for 35 minutes, depending on the size of your own oven and potatoes, adjust the time and temperature flexibly;

Roasted Organ Potatoes recipe

6. When the oven is working, cut the ham sausage vertically, and then cut it horizontally into thin slices. The ham sausage is just the size of the potato to be stuffed into the cracks;

Roasted Organ Potatoes recipe

7. After the potatoes are roasted, peel off the tin foil and move the potatoes to the baking tray;

Roasted Organ Potatoes recipe

8. Put slices of ham into each slice of potato, and brush the surface of the potato with olive oil;

Roasted Organ Potatoes recipe

9. Sprinkle white sesame seeds, then evenly sprinkle cumin powder and salt and pepper powder, and place some washed basil leaves on top to increase its flavor;

Roasted Organ Potatoes recipe

10. Put it in the middle of the oven again, this time without wrapping tin foil, keep it at 230 degrees, and bake it for another 15 minutes.

Roasted Organ Potatoes recipe

11. The detailed and delicious recipe of roasted potatoes with organ is up to you. Buy the ingredients and try it out.

Roasted Organ Potatoes recipe


Tips for food:

1. Try to bake potatoes of the same size for this dish, so that the taste will be the same.

2. The ham sausage itself has a salty taste, so you don't need to pick it up, just sprinkle some salt and pepper powder on the potatoes.

3. The performance of each oven is different, the size of potatoes is also different, the baking temperature can only be used as a reference.


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