Roasted Organ Potatoes

Roasted Organ Potatoes

by Exquisite Pig Girl

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Beans are known as potatoes, which are rich in starch, pectin, protein, potassium, citric acid, vitamin B, and C dietary fiber. Eat potatoes for good health. Potassium in potatoes can prevent high blood pressure. Because when the human body takes too much salt, the body's sodium will be high and potassium will be insufficient. Potatoes are the most ideal source of potassium.

There are many ways to make potatoes. The most common one is the potato chips that are usually eaten. Compared with crispy and delicious potato chips, roasted organ potatoes are not as crispy as potato chips, but the baked potato sandwiches are very delicious and preserved. The taste of potatoes. "

Ingredients

Roasted Organ Potatoes

1. Peel and wash the potatoes, place chopsticks on both sides, slice them, and cut to the chopsticks to stop. Don't cut it off.

Roasted Organ Potatoes recipe

2. Chopped potatoes.

Roasted Organ Potatoes recipe

3. Wrap it with tin foil and put it on the middle shelf of the oven, and bake at 210 degrees for 15 minutes.

Roasted Organ Potatoes recipe

4. Take out the sliced ham, or use bacon or the like.

Roasted Organ Potatoes recipe

5. Sprinkle with chili noodles, cumin grains and salt and pepper, and the flavor comes out.

Roasted Organ Potatoes recipe

6. Open the lid and bake for five or six minutes before it is out of the oven.

Roasted Organ Potatoes recipe

7. Spicy and delicious, with the aroma of potatoes and the taste of ham, it is perfect!

Roasted Organ Potatoes recipe

Tips:

Do not eat potatoes if they have sprouted or have green skin. They are poisonous.

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