1. Smash the oyster with the back of a knife a little bit, pry it open with a knife, and cut open the part of the scallop, leaving half of the side, and cut your hands carefully.
2. Wash the remaining half of the oysters with their shells
3. Drain the water and put it in the baking pan
4. Mince garlic
5. Stir in the chili sauce
6. Put an appropriate amount of garlic on each oyster. If you like garlic, add more. Put it in the middle of the oven and bake at 190 degrees for 20 minutes.
7. There will be some juice after roasting, it is also very delicious, and it will be more delicious with some flaxseed oil.
