Roasted Oysters

Name: Roasted Oysters
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Oysters; 1/2 tsp salt; 1 small piece ginger; 1 head garlic; 2 pcs Chaotian Pepper; 50ml Vegetable oil

by Xiaochun's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I used to eat barbecue in Weihai, I loved to order grilled oysters. I happened to see fresh shelled oysters in the market, so I hurriedly bought them. It tastes really good when grilled at home. Although it doesn't taste like charcoal fire, it is also very delicious.

Ingredients: 4 unshelled oysters, 1, garlic 1, ginger 5, 2 Chaotian peppers, 50 ml vegetable oil, seasoning: salt

Ingredients

4 Oysters
1/2 tsp Salt
1 small piece Ginger
1 head Garlic
2 pcs Chaotian Pepper
50ml Vegetable Oil

Roasted Oysters

1. Mince garlic, wash the minced garlic with water

2. Pour vegetable oil in the pot to heat, fry the minced garlic on low heat, fry until the minced garlic is golden and remove

3. Clean the oysters and cut the small red pepper into circles

4. Mince ginger, fried minced garlic, minced ginger and small red pepper, mix well and season with a little salt

5. Put the seasoned minced ginger and garlic on the oysters

6. Bake in the oven at 200 degrees Celsius for about 15 minutes. The oysters will shrink, then roast at the same time for about 2 minutes. The garlic will be colored