Roasted Oysters

Name: Roasted Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Oysters; Some Minced garlic; Some Steamed Fish Soy Sauce; Some sesame oil

by Star Frost Shinozuki

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Raw oysters, also called oysters, are the most zinc-rich of all foods. Every 100g of oyster meat contains 87.1% water and 71.2mg zinc. Rich in protein zinc, it is a good zinc supplement food.
During the summer barbecue season, grilled oysters are my favorite. It's not enough to eat outside. I grill them at home and eat enough at a time.

Ingredients

Roasted Oysters

1. In my home air fryer, I put tin foil in the mold for baking small cakes.

2. Wash the fresh oysters and place them in molds.

3. Adjust the air fryer to 200 degrees for 15 minutes.

4. During roasting, pick up the garlic skins, crush them into garlic paste, and set aside.

5. Add steamed fish soy sauce and sesame oil to the prepared garlic mash, and mix well. The salty taste of the steamed fish soy sauce itself is enough, no need to add salt.

6. Pause when roasting for 12 minutes, open the lid, add garlic, and roast for another 3 minutes.

Tips:
The amount of mashed garlic can be added according to personal preference. I have no fans. You can also soak the fans in advance and add it together when adding the garlic.