Roasted Oysters

Name: Roasted Oysters
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Oysters; 5g salt; 3g Chicken Essence; 1 head garlic; 3g pepper; 1 tbsp Vegetable oil; 6 capsules Wild Sansho

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The method of roasting oysters is very simple. Just put the garlic oil, chili, seasonings, etc. into the freshly opened oysters, and then put them directly on the fire to bake them, ensuring the freshness of the oysters to the greatest extent and increasing The game feel of oysters. The oysters are slowly roasted over charcoal fire, full of attractive fragrance, which makes people hard to resist. When paired with cool iced drinks and beer, the taste buds suddenly jumped. If you have an electric oven at home, this delicacy can be easily replicated at home, and the taste is not worse than that of street-baked. The scent of roasted oysters blows over your face, bite it down, plump and plump oysters are tightly wrapped with fragrant garlic, the first bite is glutinous like tofu, tender and smooth, and the second bite gives birth to the taste of scallops, rich Chewy, and then suck in the soup together, it is really full of fat and juice, it is an incomparable sense of satisfaction.

Ingredients

12 Oysters
5g Salt
3g Chicken Essence
1 head Garlic
3g Pepper
1 tbsp Vegetable Oil
6 capsules Wild Sansho

Roasted Oysters

1. Wash the oyster shell carefully with a brush, and rinse the oyster meat with clean water

2. Peel the garlic and chop into minced garlic, cut wild pepper into rings

3. Put an appropriate amount of vegetable oil in a non-stick pan (the same amount as garlic is sufficient) and stir-fry the minced garlic over a low heat until it is fragrant, and fry until a slightly golden brown (require a low heat and keep turning over with a frying spoon to prevent the garlic from being burnt). Put good minced garlic and oil together, add salt and chicken essence according to taste after cooling, it will be slightly saltier than usual

4. Add the right amount of oil and fry the chili rings for a while

5. Spread tin foil on the baking tray, put a grilling net on top, and then put the cleaned oysters on top. Be sure to place them smoothly, and then sprinkle a little pepper to spread evenly (the heavy taste can be sprinkled with a little salt, we prefer to eat umami, So no salt)

6. Spread the prepared minced garlic and chili rings on top of the oyster meat, marinate for 10 minutes, let the salt infiltrate into the oyster meat

7. Put the oysters in the lower level of the oven and roast them on the lower fire for about 20 minutes (don’t turn on the fire) until the oysters shrink slightly

8. Finally, use the upper and lower fire to bake for 1-2 minutes, and the garlic will turn yellow.