Roasted Oysters

Name: Roasted Oysters
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Oysters; Some Garlic cloves; 2 tablespoons Chopped pepper; 1 tablespoon Soy sauce; 1 pinch White sugar

by Rare

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Oysters are good things. They have the reputation of "milk in the sea", and they have a great taste. Excluding the hard shell, the soft meat inside is white and tender, and it looks delicious. It is a cost-effective ingredient in seafood. It has a particularly high health value. It contains 18 amino acids, glycogen, B vitamins, taurine and calcium, phosphorus, iron, zinc and other nutrients. Regular consumption can improve the body’s immunity. . Western medicine verifies that it is one of the most zinc-containing natural foods (up to 100mg per 100g of oyster meat), that is, eating only 2 to 3 oysters a day will provide you with the zinc you need throughout the day. And this zinc is very helpful for men. And its method is simple and delicious. Add homemade garlic and roast them together, the aroma spreads throughout the corridor. It's a good idea to buy something to eat when you encounter it. Can you learn from me?

Ingredients

Several Oysters
Some Garlic Cloves
2 tablespoons Chopped Pepper
1 tablespoon Soy Sauce
1 pinch White Sugar

Roasted Oysters

1. First, clean the oysters, pry open the oyster shells with a special knife, and set aside the oyster meat (the only juice inside must be poured out).

2. To make garlic paste, first chop the garlic cloves into fine purees and prepare.

3. Pour a small amount of oil into the pan to heat up, pour the chopped garlic into the fragrant fry, do not fry it black.

4. Turn to low heat, pour in chopped pepper and stir-fry with garlic, fry out the red oil.

5. Finally, add light soy sauce and a pinch of sugar to taste, and you can serve it.

6. Place the oysters on a baking tray with racks. Learn how to cook this is a good one. Pour the garlic sauce on the oysters.

7. Preheat the oven at 200 degrees, put the baking tray into the middle layer, increase the heat to 200 degrees, and lower the heat to 180 degrees and bake for 10 minutes.