Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy

by Little Five's Food, Drink and Fun

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Recently, oysters are plump and delicious. Freshly pried oysters, add some dried vegetables, chopped green onion, chili, red and green, oyster fat is fresh, vivid and fragrant.

Ingredients

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy

1. Pry the oysters open and rinse them.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

2. Choose fresh preserved vegetables and soak them in water for 10 minutes.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

3. Wash green onions and peppers.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

4. Chop the green onions and peppers.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

5. Chopped preserved vegetables.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

6. Add edible oil and mix well to form a sauce.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

7. Place the oysters on the grill.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

8. Add the well-mixed sauce.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

9. Preheat the box to 220℃, heat up and down, bake for 8 minutes, take it out and eat.

Roasted Oysters with Dried Vegetables: Vivid and Fragrant Delicacy recipe

Tips:

You should choose new preserved vegetables and soak them in water first to avoid salty taste.

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