Roasted Oysters with Garlic Oil at The Occasion

Name: Roasted Oysters with Garlic Oil at The Occasion
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Oysters; 1.5 head garlic; 15g Red pepper; 15g Steamed Fish Soy Sauce; 1g salt; 30g Vegetable oil; Some black pepper powder

by Crazy cooking father

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, the news of the flood of oysters in Denmark has blown up major websites. Regardless of whether the news is true or false, the direct result is that it makes me drool and dream about it. Since you can't taste the high-quality and delicious Danish oysters that are said to be 20 cm long, buy some domestic oysters from the market to relieve your cravings. However, although raw oysters are rich in nutrients and are so popular with my mother and I, they have not been able to enter the eyes of my girl. It was the juice from the steamed oysters, but she liked it very much. Every time we eat oyster meat, the juice left in the shell will be collected by her and eaten in the meal.

Taking advantage of the time of the weekend, we went to the market and picked ten oysters, all of which were full and fleshy. The cooking method is changed from the previous steaming method and roasted in the oven. The garlic oil method is the same as before, but the color pepper is added to increase the color, and then spread on the oysters after being fried. The grilled oysters made in this way have less soup than steamed, but the flavor is more intense. Moreover, the smell of sea fish after steaming in the past is not felt at all. It is estimated that in addition to the preparation method, it has a lot to do with the salt and black pepper marinating in advance this time. In short, I personally feel that the roasting method is better than steamed oysters in terms of taste and color.

Ingredients

Roasted Oysters with Garlic Oil at The Occasion

1. Take out the oyster meat, wash it, and put it in a bowl. At the same time, brush the inside and outside of the concave side of the oyster and set aside;

Roasted Oysters with Garlic Oil at The Occasion recipe

2. Add salt to the oyster meat, mix 5g light soy sauce and black pepper, and marinate evenly for more than 20 minutes;

3. Cut the garlic bell peppers into minced pieces, and cut the chives leaves into fine pieces for later use;

4. Put vegetable oil in a pot and heat it to 20-30% heat, add garlic and colored pepper, and stir-fry for a good flavor;

5. Add 10g of steamed fish and soy sauce and stir fry for a fragrant flavor;

6. Put the fried garlic oil into a small bowl and set aside;

7. Put the oyster shells in the baking tray and pre-bake at 230°C for 10 minutes;

8. Take out the preheated oyster shell and put in the marinated oyster meat;

9. Flatten the oyster shell with tin foil, and spread the fried garlic oil on the oyster meat;

10. Preheat the oven to 230 degrees, put the baking tray in the middle of the oven and bake for 20 minutes.

Tips:
Raw oysters are more difficult to pry, it is best to let the merchant pry open and take them back for processing;
The garlic is sautéed in oil in advance, and it is more delicious when added when roasting;
If you don’t like to use light soy sauce or steamed fish soy sauce, you can use salt instead, just add about 2g of salt;
When sautéing the garlic, use a low fire, do not have to fry, it will produce the fragrance, and it will be heated twice when roasting;
Preheating the oyster shell in advance can sterilize the oyster shell in advance and remove the peculiar smell, and on the other hand, it can shorten the roasting time and facilitate the maturation.