Roasted Peanut Bun Rolls
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
30m
Serving
2
This time, the bread was made with neither bread flour nor vegetable oil. Instead, it used ordinary flour and roasted and crushed peanuts. So it is not so much toasted bread as toasted steamed buns. Because of the addition of ground peanuts, the color is a bit darker, and the baking time and temperature are a bit higher, which causes the baked bread to look too heavy in color, which affects the appearance, but it does not taste burnt at all.
