Roasted Peanut Bun Rolls

Name: Roasted Peanut Bun Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 60g peanut kernel; 150g milk; 33g Soft white sugar; 1g salt; 2g yeast

by Kang Kang 1818

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This time, the bread was made with neither bread flour nor vegetable oil. Instead, it used ordinary flour and roasted and crushed peanuts. So it is not so much toasted bread as toasted steamed buns. Because of the addition of ground peanuts, the color is a bit darker, and the baking time and temperature are a bit higher, which causes the baked bread to look too heavy in color, which affects the appearance, but it does not taste burnt at all.

Ingredients

250g High-gluten Flour
60g Peanut Kernel
150g Milk

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33g Soft White Sugar

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1g Salt

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2g Yeast

Roasted Peanut Bun Rolls

1. Pour all the ingredients into the bread bucket, pour into the ground peanuts after the first kneading procedure is over, start the second kneading procedure