Roasted Pork
by Swear not to love anymore
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Change the bought pork belly to a knife, add seasonings, (salt, chicken essence, green onions, chopped Chinese pepper, green pepper and red pepper, and put them together in pots for flavor)
2. After the code is 2 hours, put it into a baking tray, wrap it with tin foil, put it in the oven, control the fire power at 22 degrees, and the time is one hour
3. After an hour, open the tin foil, sprinkle with cumin powder, brush with chili paste (if you eat it spicy, you can add chili powder and pepper powder according to your own taste), and roast it on the upper and lower fire for ten minutes, then place it on the plate
4. After serving the table, use a prop to cut it, and the aroma is immediately tangy, and a roasted pork belly is complete.
