Roasted Pork Belly

Name: Roasted Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 1g June Fresh Premium Soy Sauce; 1 teaspoon Barbecue sauce; 1/4 teaspoon Salt and pepper; 1/4 teaspoon Chili powder; 1/2 teaspoon Cumin powder; 1/4 teaspoon black pepper powder

by Sang Dolma

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fortunately, I got the trial of June Fresh Soy Sauce this time. Speaking of the fate with June Xian for a long time, the soy sauce at home is always June Xian. Many friends, including me, have gradually used June Xian under my introduction. Like its name, the taste is full of umami. A high-quality dish is not necessarily a good chef. Good ingredients and seasoning are the key. Especially good soy sauce is indispensable. When making this fragrant roasted pork belly, the June fresh soy sauce was added during the marinating process to increase its fresh fragrance. After the oven stopped working, when the oven door was opened, when the fragrance was overflowing, I said that I was drooling at that time. Not too much.

Ingredients

200g Pork Belly
1g June Fresh Premium Soy Sauce
1 teaspoon Barbecue Sauce
1/4 teaspoon Salt And Pepper
1/4 teaspoon Chili Powder
1/2 teaspoon Cumin Powder
1/4 teaspoon Black Pepper Powder

Roasted Pork Belly

1. Wash the pork belly and cut into thin slices

2. Add barbecue sauce, then add June fresh special grade soy sauce

3. Grab all the seasonings evenly to make them taste better. Marinate for 30 minutes

4. Cover the grill with high-temperature tarp and marinate the pork belly. Put it neatly on the grill. Preheat the oven at a temperature of 210 degrees for 10 minutes. After preheating, put it on the grill.

5. Mix cumin powder, chili powder, salt and pepper powder, and black pepper powder evenly. After roasting until the edge of the pork belly is slightly rolled up, take it out, sprinkle with the mixed seasoning, turn the pork belly over with chopsticks, and evenly sprinkle the seasoning. Put it back and continue baking until the oven stops working

Tips:
When marinating pork belly, if you don’t have barbecue sauce, you can replace the barbecue sauce with 1 teaspoon oyster sauce, 3 cloves of garlic, 1/4 teaspoon sugar, 1/4 teaspoon sesame oil, and 1/4 teaspoon black pepper.