Roasted Pork Belly with Black Pepper

Name: Roasted Pork Belly with Black Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Chives; Some parsley; Some lettuce; Some salt; Some Black pepper; Some Cooking oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Black pepper roasted pork belly is always a stubborn eating habit. It is so difficult to change it. I always eat pork belly with braised sauce. Today I finally changed the way of eating, haha, grilled. To suit my daughter's taste, I added black pepper instead of using a lot of chili noodles. This dish, eaten while it is hot, is really fragrant. Served with lettuce leaves or pancakes, it is also an old and beautiful way of eating. I think the way to eat pork belly in my house will be more and more!
The tools needed for barbecue can be an oven, an air fryer, or an outdoor barbecue stove, which is very casual.
Ingredients: pork belly, chives, coriander, lettuce seasoning: salt and black pepper cooking oil Method: "

Ingredients

Some Pork Belly
Some Chives
Some Parsley
Some Lettuce
Some Salt
Some Black Pepper
Some Cooking Oil

Roasted Pork Belly with Black Pepper

1. Material drawing.

Roasted Pork Belly with Black Pepper recipe

2. The pork belly is sliced and marinated with salt. Only salt is used here and no other seasonings are used.

3. 3. Chop coriander and shallots for later use.

4. The air fryer is preheated at 240 degrees, and the bakeware is also preheated with oil at the same time. About five minutes.

5. Spread the pork belly on a plate, start the air fryer at 240 degrees, and set it for 20 minutes.

6. Flip twice in the middle.

7. When the pork belly is slightly charred, add cumin powder and mix well.

8. When it comes out of the pan, add the chopped green onions and coriander, and ground black pepper. It's ready to be eaten on the lettuce.

Tips:
1. When marinating the meat, I only use salt. This is a personal habit. You can add soy sauce or other sauces. The flavor is different.
2. Use high-temperature barbecue to roast some of the fat in the meat.
3. The time for roasting the meat can be adjusted, depending on which state the meat is roasted, burnt, tender, or just right.