1. Clean the pork belly and cut into slices
2. Pour Korean barbecue ingredients into a bowl, add some water and stir well
3. Put the sliced meat into a bowl and stir well and marinate in the refrigerator for 2 hours
4. The potatoes are peeled and cut into slices, basically a piece of meat and a potato
5. Line a baking tray with tin foil and brush a layer of oil to arrange the potato chips
6. Put the marinated meat slices on it
7. Preheat the oven at 210 degrees and bake for 15-20 minutes
8. Put the meat on the bottom of the lettuce and serve
9. Roasted pork belly with potato chips is delicious
Tips:Roast the meat until the time is related to the thickness of the cut. If it is thin, bake it for a few minutes, and if it is thick, bake it for a few more minutes. The longer the marinating time, the better the taste.
