Roasted Pork Blood with Leek
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pick up the leeks to remove impurities and wash them.
2. Cut the leek into long sections, cut the green onion into sections, and slice the ginger for later use.
3. Cut the pig blood into slices.
4. Heat the wok, sauté the chives and ginger.
5. Add a spoonful of hot pot base ingredients and sauté until fragrant.
6. Add pig blood and stir fry
7. Put half a small bowl of water.
8. Add appropriate amount of pepper and light soy sauce and cook for a while.
9. Add the leeks and the monosodium glutamate can be out of the pot.
10. Finished picture
