Roasted Pork Knuckle

Name: Roasted Pork Knuckle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork neck; 30g Barbecue material; Some Cooking oil; Some onion

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pork neck meat is located on both sides of the pig neck. Because of its scarcity and preciousness, it is called the "golden six liang". The fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It enters the throat smoothly and has a moderate taste. After being marinated with Orleans barbecue ingredients, it is roasted in an electric baking pan. It is fresh and delicious. The preparation is simple and everyone loves it.