Roasted Pork Knuckle
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pork neck meat is located on both sides of the pig neck. Because of its scarcity and preciousness, it is called the "golden six liang". The fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It enters the throat smoothly and has a moderate taste.
After being marinated with Orleans barbecue ingredients, it is roasted in an electric baking pan. It is fresh and delicious. The preparation is simple and everyone loves it.
Ingredients: 400 grams of pork neck meat, 30 grams of barbecue material
Ingredients: appropriate amount of onion, appropriate amount of edible oil. Appropriate amount of water. "
After being marinated with Orleans barbecue ingredients, it is roasted in an electric baking pan. It is fresh and delicious. The preparation is simple and everyone loves it.
Ingredients: 400 grams of pork neck meat, 30 grams of barbecue material
Ingredients: appropriate amount of onion, appropriate amount of edible oil. Appropriate amount of water. "
