1. Pork ribs in a pot under cold water, boil and blanch for another 3 minutes, remove the blood after removing it and set aside
2. Pour an appropriate amount of oil into the pot, heat it slightly, add the ribs and stir until the color changes slightly
3. Saute the seasonings in the accessories
4. Pour in the very fresh soy sauce to taste and stir well
5. Pour in the braised soy sauce and stir fry until evenly colored
6. Add water, spare ribs, add cooking wine, boil and simmer for 40 minutes
7. Add salt and potato wedges, stir well and cover and simmer for 5 minutes
8. Add the red pepper cubes and stir fry until the soup thickens
9. Cook out, garnish chopped green onions
10. Serving artifact
11. Finished product
