1. Wash and cut potatoes
2. Put the washed spare ribs into the pan and dry and saute, low heat, and fry until the meat is fragrant
3. Cut the potatoes and fry them on medium heat
4. Heat oil in a pot, pour the spices and sauté until fragrant
5. Scoop out the spices and discard the base oil and add the red bean curd.
6. Stir-fried red oil
7. Add the fried pork ribs and stir fry until they are colored, then add the fried potatoes and continue to stir fry
8. After stirring evenly, add a small amount of water to make the potatoes soft and ready to cook.
Tips:When frying spices, be sure to low heat and then fry until fragrant. Don't fry them. Throw away the spices after frying, otherwise the stew will become bitter.
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