Roasted Pork Ribs with Potatoes

Name: Roasted Pork Ribs with Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece potato; 1 piece carrot; 1 piece green pepper; 1 tablespoon Soy sauce; 2 tablespoons starch; 2 tablespoons Cooking Wine; Some crystal sugar; Some Ginger onion garlic; Some Star anise cinnamon bay leaf

by Mr. Bento

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Potato stewed pork ribs is a home-cooked dish with potatoes and pork ribs as the main ingredients. It has a strong flavor, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and has rich nutritional value. Don't worry about excess fat when eating potatoes, because it contains only 0.1% fat, which is the lowest fat content of all foods that satisfy hunger. Eating more potatoes every day can reduce fat intake, allowing the body to gradually metabolize excess fat and eliminate your confidant problems.

Roasted Pork Ribs with Potatoes

2. Pork ribs in cold water, add ginger onion and cooking wine to a boil and remove, rinse with cold water.

3. Add 2 spoons of salt, 2 spoons of starch, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, mix well and marinate for 20 minutes.

4. Remove seeds and cut green peppers for later use

5. Peel the potatoes and cut into pieces with a hob.

6. Immerse in cold water for later use.

7. Put 2 tablespoons of oil in the pot, pour in rock sugar, and sauté the sugar over low heat.

8. Pour in the marinated ribs and bowl of juice and stir fry until they are colored.

9. Pour in ginger, onion, garlic, bay leaves, star anise, and cinnamon, stir-fry evenly, add water to cover the ribs, cover and simmer for 30 minutes.