1. Ingredients: ribs (washed and blanched), potatoes (washed, peeled and cut open), chives
2. Pour the oil in the pot to heat, add the blanched ribs and the cut potatoes and stir fry.
3. Subsequently, add the right amount of cooking wine.
4. Add some water, stir and bring to a boil.
5. Then, add the right amount of light soy sauce.
6. Add appropriate amount of bamboo salt.
7. Add the right amount of sugar.
8. Season to bring to a boil.
9. Then, cook until the soup is almost done, turn off the heat.
10. Finally, put it out of the pot, put the chives, and serve.
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