Roasted Pork Ribs with Potatoes
by lfx954738
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the fresh spare ribs you bought back in cold water and put them in the pot. Boil the ribs over high heat until there is a large bubble in the pot and the ribs change color.
2. Pick up the chopped ribs and put them in cold water to clean again (I bought a lot today, and put most of them in the pressure cooker, save a small bowl and bring them directly with braised white radish next time, hehe)
3. Then add cold water to the inner pot of the electric pressure cooker to cover the ribs (I want to make a soup today, so I added more water), press the "steam" button, add a small amount of white vinegar, cover the pot, and press for 12 minutes.
4. While the ribs are under high pressure, we process the winter melon, potatoes, and garlic cloves. (Reserve the winter melon for soup)
5. After the ribs are pressed, sit on the fire in the wok, pour potatoes and stir fry for a few times, pick up the pressed ribs and put them in the wok, then add salt, garlic cloves, dark soy sauce, and honey (my family eats very light, generally Only these condiments, of course, you can add some other condiments according to your taste), then scoop a bowl of soup and add it, stir fry a few times to make the ingredients in the pot evenly tasteful
6. The roasted ribs in the wok are generally heated for about 15-20 minutes on medium and low heat, and the potatoes are cooked (because the ribs have already been pressed before), and just serve it on the plate. Delicious!
Tips:Generally, when pressing bone-like ingredients, add a few drops of white vinegar, which will help the calcium in the bones to fully dissolve in the soup. White vinegar is also good for digestion and helps appetite. Another function of vinegar is to automatically separate the meat from the bones.
